Salad Nicoise – salad greens with green beans, hard boiled eggs, potato, olives picoline, and ahi tuna

Vichyssoise – potato leek soup

Pissaladiere – thin pizza crust with caramelized onions, tomatoes, and herbs

French Olives

Ratatouille – zucchini, tomatoes, onions served with baguette

Potato gratin – thinly sliced potato baked with butter, cream, and herbs

Quiche Lorraine – baked savory pie filled with eggs, ham, andcheese

Boullabaisse – seafood stew

Coq au Vin – chicken thighs braised in red wine with sautéed shallots, mushrooms, and carrots

Duck Confit – duck legs and breasts slow cooked in wine and citrus

Beef Bourguignon – beef stew with mushrooms, carrots, red wine

Lamb Shank – lamb shank slow cooked in red wine, garlic, coriander, herbs de Provence

Cassoulet – sausage, rabbit, chicken, and white beans slow cooked

Selection of French Cheeses- brie, montrachet, chevre, morbier

Tarte tatin – Caramelized tart apples topped with pie crust and baked, served with vanilla whipped cream