Greek Salad

Baked Feta with Oregano, Olive oil, and served with toasted Pita Bread

Dolmas – Grape Leaves stuffed with rice

Spinach Pie

Eggplant Dip (Melitzano)

Yogurt Dip (Tzatziki)

Greek Olives

Lamb Gyros

Moussaka – layered grilled eggplant, ground beef, tomato sauce and mozzarella cheese

Pasticcio – layered ground beef, penne pasta, tomato sauce, mozzarella cheese

Lemon Oregano Chicken

Pork Souvlaki – pork skewers served with pita bread and Tzatziki

Baklava – layered phyllo dough with nuts and honey