Caprese Salad – sliced mozzarella, basil, tomato

Finocchio Salad – fennel salad

Caponata Siciliana – baked eggplant, zucchini,olives, capers, onions, garlic served with toasted crostini

Selections of Pizza

Risotto with seasonal vegetables

Lasagna Bolognese

Spinach Lasagna

Butternut Squash Ravioli with butter sage sauce

Gnocchi served with gorgonzola walnut sauce

Veal Scalopini – breaded and served with a tomato sauce

Veal Picatta – served with a lemon caper sauce

Chicken Milanese – thin fried chicken breast filets

Cassata Siciliana – Sponge cake with orange marmalade served with jelly roll fashion