Tabouli – bulgur wheat salad with parsley, tomato, mint

Cheese Pies- phyllo dough triangles wrapping soft salty cheese

Stuffed Peppers, Tomatoes and Squash – stuffing of rice and ground beef

Kibbi – baked ground lamb with parsley and pine nuts

Lebni – thick traditional yogurt with pita bread

Hummus – Paste of garbanzo beans, garlic, and olive oil, served with pita bread

Falafel

Babaganoush – eggplant dip

Lamb Shish Kebab

Rice Pilaf

Saffron Chicken

Almond Cake