Dinner Menu

DINNER TO-GO MENU

May 6 – 9, 2021

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

BAKED FETA
Topped with oregano, house salad, pita bread
$13

DOLMAS
Stuffed Grape leaves (8 pieces), Isfahan house salad
$14

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, small Isfahan salad & pita bread
$14

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, and olive oil

ISFAHAN
Organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$12, w/chicken $14

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with Isfahan side salad
$12, w/chicken $14

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$12, w/chicken $14

ENTREES

ZUCCHINI SOUP
Red onions, garlic, carrots, potatoes, Salim’s olive oil
$8

DUCK CONFIT QUESADILLA
Braised duck topped with cherries, Parmesan cheese, asparagus, house salad
$18

SPANAKOPITA
Puff pastry filled with fresh spinach, house salad, dolmas, tzatziki
$18

GREEK MOUSSAKA WITH ISFAHAN SIDE SALAD
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$22

GLUTEN FREE CRAB CAKES
Served with asparagus, arugula, aioli sauce
$23

SPINACH – RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, arugula, Parmesan cheese
$21

LOBSTER RAVIOLI
Onions, zucchini, asparagus, prawns, wine-bisque sauce, arugula, Parmesan
$23

ASPARAGUS-MUSHROOM RISOTTO
Arborio rice, seasonal vegetables, arugula, Parmesan cheese
$21

GARLIC PRAWNS – YAKISOBA NOODLES
Yakisoba noodles, stir-fry asparagus, seasonal vegetables, coconut-soy-lemon sauce, pickled ginger
$25

TUNISIAN LAMB MEATBALL COUSCOUS
Lamb meatballs, seasonal vegetables, garbanzo beans, couscous, tomato-harissa sauce
$25

SEAFOOD CIOPPINO
Ahi tuna, Alaskan cod, shelled mussels, prawns, tomato-cream bisque, Parmesan crostini
$26

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, seasonal vegetables
$25

BONELESS LAMB SHANK
Slow oven roasted, red wine-herbs de Provence, roasted potatoes, seasonal vegetables
$28

BRAISED DUCK LEG & BREAST
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, potato gratin, cherry-pomegranate sauce
$27

BEEF TENDERLOIN
Mushroom cabernet sauce, seasonal vegetables, potato gratin
$31