TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

BAKED FETA
Topped with oregano, local organic mixed greens Isfahan salad, pita bread
$16

DOLMAS
Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad
$16

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread
$19

CHILLED GAZPACHO SOUP
Red onions, garlic, bell peppers, cucumbers, fresh tomatoes, topped with Mediterranean blend, and Salim’s olive oil
$9

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, olive oil

ISFAHAN
Local organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$14, w/chicken $18

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$14, w/chicken $18

Seasonal Special!
GREEK SALAD

Local tomatoes, red onions, cucumbers, bell peppers, Kalamata olives, feta cheese, Salim’s olive oil
$18

ENTREES

SPANAKOPITA
Spinach pie: fresh spinach, feta cheese, served with labneh, dolmas, house cured olives, side Isfahan salad
$20

DUCK CONFIT QUESADILLA
Braised duck, glazed cherries, Parmesan cheese, side of Isfahan salad
$21

BABY BELLA MUSHROOM RISOTTO
Arborio rice, sauteed Baby Bella mushrooms, arugula, shaved Parmesan
$22

GREEK MOUSSAKA
Layered eggplant, Richards Ranch grass fed ground beef, nutmeg, cinnamon, tomato sauce, mozzarella, oregano
$25

LOBSTER RAVIOLI
Seasonal vegetables, asparagus, seafood tomato bisque, prawns, local organic arugula, Parmesan
$24

ORGANIC ROSIE CHICKEN BREAST MILANESE
Tenderized and breaded organic Rosie chicken breast, mashed cauliflower, asparagus, Dijon mustard honey cream sauce
$26

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger
$27

LAMB SHANK
Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, mashed cauliflower
$29

BEEF TENDERLOIN
Seared and dry aged beef tenderloin, served with mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin
$32


Dinner Menu

Aug 20, 21, & 22, 2021