TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

BAKED FETA
Topped with oregano, local organic mixed greens Isfahan salad, pita bread
$15

DOLMAS
Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad
$14

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread
$16

LOBSTER-SHRIMP BISQUE
Red onions, garlic, prawns, local tomatoes, wine cream. Salim’s olive oil
$8

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, and olive oil

ISFAHAN
Local organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$14, w/chicken $16

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with local organic mixed greens Isfahan salad
$12, w/chicken $14

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$13, w/chicken $15

ENTREES

GREEK SALAD
Local tomatoes, bell peppers, cucumbers, red onions, house cured olives, feta, Salim’s olive oil
$16, w/ garlic prawns $22

SPANAKOPITA

Puff pastry filled with fresh spinach, local organic mixed greens Isfahan salad, dolmas, tzatziki

$18

GREEK MOUSSAKA
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$24

SPINACH-RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, local organic arugula, shaved Parmesan
$22

MUSHROOM RISOTTO
Aborio rice, red onbions, zucchini, arugula, Parmesan
$23

LOBSTER RAVIOLI
Seasonal vegetables, seafood tomato bisque, prawns, local organic arugula, shaved Parmesan
$24

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, seasonal vegetables
$26

YAKISOBA NOODLES
Prawns, seasonal vegetables, cocounut-lemon-soy sauce, pickled ginger
$26

CIOPPINO
Ahi tuna, Alaskan cod, shelled mussels, prawns, tomato cream bisque, parmesan crostini
$28

LAMB SHANK
Braised in red wine-herbs de Provence, roasted potatoes, seasonal vegetables
$29

SEAFOOD PAELLA
Spanish rice, Alaskan cod, shelled mussels, prawns, Northern beans, bell peppers, French green beans
$29

BRAISED DUCK LEG CONFIT
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, asparagus, potato gratin, cherry-pomegranate sauce
$30

BEEF TENDERLOIN
Mushroom cabernet sauce, seasonal vegetables, potato gratin
$32


Dinner Menu

Aug 20, 21, & 22, 2021