TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED GREEK OLIVES | $6
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $6
BAKED FETA | Topped with oregano, local organic mixed greens Isfahan salad, pita bread $16
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16
COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $18
ASPARAGUS SOUP | Red onions, garlic, asparagus, herbs de Provence, and Salim’s olive oil $9
LES SALADES
Entree size
Isfahan house dressing – Orange juice, dijon mustard, olive oil
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $14, w/chicken $18
SALADE NICOISE | Local tomatoes, red onions, potatoes, French green beans, house olives, feta cheese, hard cooked eggs, Salim’s olive oil $18
ENTREES
SPANAKOPITA | Spinach pie made with fresh spinach and feta cheese, served with labneh, dolmas, house cured olives, side Isfahan salad $20
DUCK CONFIT QUESADILLA | Braised duck, glazed cherries, Parmesan cheese, side of Isfahan salad $21
GREEK MOUSSAKA | Layered eggplant, Richards Ranch grass fed ground beef, nutmeg, cinnamon, tomato sauce, mozzarella, oregano $25
LOBSTER RAVIOLI | Seasonal vegetables, asparagus, seafood bisque, prawns, local organic arugula, shaved Parmesan $24
GARLIC PRAWNS RISOTTO | Arborio rice, red onions, asparagus, garlic prawns, arugula, Parmesan cheese $26
ORGANIC ROSIE CHICKEN BREAST MILANESE | Tenderized and breaded organic Rosie chicken breast, potato gratin, ratatouille, asparagus, Dijon mustard honey cream sauce $27
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $28
GREEK YIOUVETSI | Oven baked in a clay pot, Orzo pasta, boneless lamb shank, tomato-oregano sauce, topped with crusted Greek Parmesan cheese $28
COUSCOUS ROYALE | Boneless lamb shank, Andouille sausage, lamb meatballs, seasonal vegetables, garbanzo beans, tomato harissa sauce $29
CIOPPINO | Ahi tuna, rock cod, prawns, shelled mussels, seasonal vegetables, seafood bisque, Parmesan crostini $30
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $32
DUCK LEG & BREAST | Slow braised Maple Leaf duck, cherry pomegranate sauce, seasonal vegetables, potato gratin $31
BEEF TENDERLOIN | Seared and dry aged filet, served with mushroom cabernet sauce, seasonal vegetables, potato gratin $33
Aug 20, 21, & 22, 2021