TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

BAKED FETA
Topped with oregano, local organic mixed greens Isfahan salad, pita bread
$15

DOLMAS
Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad
$14

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread
$16

LOBSTER SHRIMP BISQUE
Red onions, garlic, Tomato-cream, Salim’s olive oil
$8

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, and olive oil

ISFAHAN
Local organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$14, w/chicken $16

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with local organic mixed greens Isfahan salad
$12, w/chicken $14

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$13, w/chicken $15

ENTREES

SPANAKOPITA
Puff pastry filled with fresh spinach and feta, served with Isfahan salad, dolmas, olives, tzatziki
$18

DUCK CONFIT QUESADILLA
Duck breast, cherries, Parmesan, Pomegranate molasses, served with Isfahan salad
$19

PUMPKIN RAVIOLI
Butternut squash, White wine cream sauce, Nutmeg, Cinnamon, Arugula, Parmesan
$22

GREEK MOUSSAKA
Layered eggplant, nutmeg-cinnamon Richards Ranch grass fed beef, tomato sauce, mozzarella
$24

LOBSTER RAVIOLI
Seasonal vegetables, seafood tomato bisque, prawns, local organic arugula, Parmesan
$24

BEEF BOURGUIGNON
Sirloin braised in red wine, Red onions, Garlic, Carrots, Mushrooms, Tagliatelle, Parmesan
$25

TUNISIAN LAMB COUSCOUS
Leg of lamb, lamb meatballs, seasonal vegetables, 5 spices, tomato-harissa sauce
$26

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, seasonal vegetables, wasabi & pickled ginger
$27

CIOPPINO
Alaskan cod, shelled mussels, prawns, tomato cream bisque, parmesan crostini
$28

LAMB SHANK
Braised in red wine-herbs de Provence, roasted potatoes, seasonal vegetables
$29

DUCK LEG & BREAST
Braised in red wine-herbs de Provence, potato gratin, seasonal vegetables, cherry-pomegranate sauce
$30

BEEF TENDERLOIN
Mushroom cabernet sauce, seasonal vegetables, potato gratin
$31


Dinner Menu

Aug 20, 21, & 22, 2021