TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

BAKED FETA
Topped with oregano, local organic mixed greens Isfahan salad, pita bread
$15

DOLMAS
Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad
$15

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread
$16

ALASKAN HALIBUT BISQUE
Red onions, garlic, tomato cream, Salim’s olive oil
$8

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, olive oil

ISFAHAN
Local organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$14, w/chicken $16

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$14, w/chicken $16

ENTREES

SPINACH RICOTTA RAVIOLI
Red onions, asparagus, white wine mushroom cream sauce, arugula, Parmesan
$21

ASPARAGUS MUSHROOM RISOTTO
Arborio rice, red onions, asparagus, Baby Bella mushrooms, arugula, shaved Parmesan
$22

GREEK MOUSSAKA
Layered eggplant, Richards Ranch grass fed ground beef, nutmeg, cinnamon, tomato sauce, mozzarella, oregano
$24

LOBSTER RAVIOLI
Seasonal vegetables, asparagus, seafood tomato bisque, prawns, local organic arugula, Parmesan
$24

CHICKEN MILANESE
Tenderized and breaded organic Rosie chicken breast, mashed potatoes, asparagus, Dijon mustard honey cream sauce
$25

FRESH WILD ALASKA HALIBUT CAKES
Pan fried, grilled asparagus, arugula, shaved Parmesan, aioli dressing
$26

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger
$27

CIOPPINO
Alaskan cod, Ahi tuna, shelled mussels, prawns, seasonal vegetables, tomato-cream bisque, Parmesan crostini
$29

SEAFOOD PAELLA
Spanish rice, mussels, prawns, Ahi tuna, Andouille sausage, northern beans, French green beans
$32

BEEF TENDERLOIN
Mushroom – cabernet sauce, seasonal vegetables, asparagus, potato gratin
$31

FRESH WILD ALASKAN HALIBUT
Pan seared, Herbs de Provence mashed potatoes, asparagus, tomato white wine cream sauce
$33


Dinner Menu

Aug 20, 21, & 22, 2021