FRI-SAT-SUN 5pm to 8:30pm
TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED GREEK OLIVES | Pita bread $8
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16
BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18
COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $20
LES SALADES
Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard
Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16
ENTREES
CAULIFLOWER SOUP| Red onions, carrots, potatoes, leeks, Salim’s olive oil $9
GRILLED ASPARAGUS | Braised duck, Baby spinach, shaved hard boiled eggs, aioli dressing, Parmesan cheese $16
SPINACH-RICOTTA RAVIOLI | Basil-pesto sauce, asparagus, arugula, Parmesan $24
ASPARAGUS RISOTTO | Red onions, asparagus, baby spinach, Parmesan cheese $26
GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $29
GREEK LAMB YIOUVETSI | Baked oven clay pot, orzo pasta, leg of lamb stew, Parmesan cheese $28
BEEF BOURGUIGNON | Braised tri tip beef in red wine-herbs de Provence with carrots, red onions, mushrooms served with buttered egg noodles, Parmesan cheese $30
YAKISOBA NOODLES & WILD CAUGHT PRAWNS | Japanese noodles, stir fry seasonal vegetables, coconut milk-lemon, soy sauce, pickled ginger $29
BRAISED DUCK LEG CONFIT | Cherry pomegranate sauce, seasonal vegetables, potato gratin $30
LAMB COUSCOUS | Steamed couscous, leg of lamb stew, Andouille sausage, lamb meat balls, seasonal vegetables, garbanzo beans, tomato-harissa sauce $32
SEAFOOD CIOPPINO | Ahi tuna, Alaskan cod, shelled mussels, wild caught prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $31
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $32
BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $35
Aug 20, 21, & 22, 2021