TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED GREEK OLIVES | $6
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $6
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16
COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $18
ASPARAGUS SOUP | Red onions, garlic, herbs de Provence, Salim’s olive oil $9
LES SALADES
Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard
Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $14
ENTREES
GRILLED ASPARAGUS| Grated hard boiled eggs, aioli dressing, Parmesan cheese, arugula $20
DUCK CONFIT QUESADILLA | Braised duck, caramelized cherries, Parmesan cheese, side of Isfahan salad $21
SPINACH-RICOTTA RAVIOLI | Basil-pesto sauce, asparagus, arugula, Parmesan $23
GREEK MOUSSAKA | Layered eggplant, Richards Ranch grass fed ground beef, nutmeg, cinnamon, tomato sauce, mozzarella, oregano $25
LOBSTER RAVIOLI | Seasonal vegetables, seafood bisque, prawns, local organic arugula, shaved Parmesan $24
BRAISED DUCK RISOTTO | Arborio rice, asparagus, red onions, arugula, Parmesan $27
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $28
BRAISED DUCK LEG CONFIT| Maple Leaf duck, cherry pomegranate sauce, asparagus, potato gratin $27
CIOPPINO | Ahi tuna, cod, prawns, seasonal vegetables, seafood bisque, Parmesan crostini $30
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $32
BEEF TENDERLOIN | Dry aged filet, served with mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $33
Aug 20, 21, & 22, 2021