THEME DINNERS & TASTINGS
THIENOT CHAMPAGNE 5 COURSE DINNER, JUNE 20TH
We create a theme dinner for guests to “travel” to a region of France, Italy, northern Africa, Spain, etc. Dishes from the region create a unique experience as if one was there.
THEME DINNERS
I. French Provencal with seafood stew of boullabaise, nicoise salad, vegetables with aoili, tapanade, soup of pistou.
II. Italian traditional dishes and home made pasta
III. Spanish tapas and paella
IV. Traditional Couscous Royale (chicken, lamb, beef) and Mechouia (grilled salad) and Baklava
THEME TASTINGS
I. Chocolate tasting
II. Champagne tasting
III. Olive oil tasting
IV. Local wine tasting
V. Cheese tasting
GALLERY
