FRI-SAT-SUN 5pm to 8:30pm

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES | Pita bread $8

HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8

DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16

BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18

COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $20

LES SALADES

Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard

Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies

ISFAHAN | Local organic mixed greens, caramelized onions, feta cheese, toasted walnuts $15

CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16

ENTREES

CAULIFLOWER SOUP| Red onions, carrots, potatoes, leeks, Salim’s olive oil $9

DUCK QUESADILLA | Braised duck, caramelized local cherries, Parmesan cheese, house salad $24

SPINACH-RICOTTA RAVIOLI | Basil-pesto sauce, asparagus, arugula, Parmesan $24

GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27

WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $30

GREEK LAMB YIOUVETSI | Baked oven clay pot, orzo pasta, leg of lamb stew, Parmesan cheese $29

BEEF BOURGUIGNON | Braised tri tip beef in red wine-herbs de Provence with carrots, red onions, mushrooms served with potato gratin, Parmesan cheese $30

YAKISOBA NOODLES & PRAWNS | Japanese noodles, stir fry seasonal vegetables, coconut milk-lemon, soy sauce, pickled ginger $30

BRAISED DUCK LEG CONFIT | Cherry pomegranate sauce, seasonal vegetables, potato gratin $30

LAMB COUSCOUS | Steamed couscous, leg of lamb stew, Andouille sausage, lamb meat balls, seasonal vegetables, garbanzo beans, tomato-harissa sauce $32

SEAFOOD CIOPPINO | Ahi tuna, Alaskan cod, shelled mussels, wild caught prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $31

LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $32

BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $35

FRENCH CASSOULET | Red onions, carrots, duck leg, Andouille sausage, lamb stew, Tri-tip beef stew, Northerns beans & french green beans $39

Dinner Menu

Aug 20, 21, & 22, 2021