WE WILL BE OFFERING 4 COURSE DINNER ON VALENTINE’S WEEK END
2 SEATINGS: 4:30 PM & 7 PM
MENU IS POSTED IN THE SPECIAL EVENT PAGE
REGULAR OPENING HOURS
FRI-SAT-SUN 5pm to 8:30pm
TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED MiISSION OLIVES | Pita bread $8
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16
BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18
COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $20
LES SALADES
Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard
Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16
ENTREES
CAULIFLOWER SOUP| Red onions, carrots, Salim’s olive oil $9
PUREED MOROCCAN LENTIL SOUP| Red onions, carrots, garbanzo beans, tomato-harissa, 5 spices, Salim’s olive oil $9
DUCK BREAST QUESADILLA | Filled with glazed local cherries, Parmesan cheese served with Isfahan salad $25
MUSHROOM RAVIOLI | Mushroom-cream sauce, asparagus, baby spinach, Parmesan $25
LOBSTER RAVIOLI | Seafood bisque, prawns, asparagus, fresh spinach, Parmesan $29
DUCK RISOTTO | Arborio rice, red onions, braised duck, asparagus, mushrooms, baby spinach, Parmesan cheese $29
GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $31
BEEF BOURGUIGNON| Braised tri tip stew in red wine -herbs de Provence, carrots, mushrooms, red onions, potato gratin $31
BRAISED DUCK LEG CONFIT & BREAST | Cherry pomegranate sauce, seasonal vegetables, potato gratin $35
SEAFOOD CIOPPINO | Alaskan cod, Ahi tuna, prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $31
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $33
RACK OF LAMB | Garlic oregano rub, orzo gratin, seasonal vegetables, $36
BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $41
FRENCH CASSOULET | Duck breast, boneless lamb shank, Andouille sausage, tri-tip stew, seasonal vegetables $45

Aug 20, 21, & 22, 2021