
DINNER TO-GO MENU
January 22 – 25, 2021
TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6
HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6
DOLMAS
Stuffed Grape leaves (8 pieces), Isfahan house salad
$14
COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, small Isfahan salad & pita bread
$14
LES SALADES
Entree size
Isfahan house dressing – Orange juice, dijon mustard, and olive oil
Organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$12, w/chicken $14
QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with Isfahan side salad
$12, w/chicken $14
CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$12, w/chicken $14
ENTREES
LOBSTER SHRIMP BISQUE
Red onions, garlic, wine-tomatoe-cream, Salim’s olive oil
$8
GREEK MOUSSAKA WITH ISFAHAN SIDE SALAD
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$21
SPINACH – RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, arugula, Parmesan cheese
$21
LOBSTER RAVIOLI
Onions, zucchini, asparagus, prawns, wine-bisque sauce, arugula, Parmesan
$23
DUCK RISOTTO
Arborio rice, seasonal vegetables, arugula, Parmesan cheese
$22
THAI CURRY CHICKEN
Coconut-lemon-soy sauce, seasonal vegetables, rice pilaf
$22
TUNISIAN LAMB COUSCOUS
Boneless lamb shank, Andouille sausage, seasonal vegetables, garbanzo beans, tomato harissa
$24
SEAFOOD CIOPPINO
Ahi tuna, Alaskan cod, shelled mussels, prawns, wine cream sauce, tomato bisque, Parmesan crostini
$25
WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, asparagus, mixed vegetables
$25
LAMB SHANK
Braised in red wine-herbs de Provence, roasted potatoes, seasonal vegetables
$27
BRAISED DUCK LEG & BREAST
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, potato gratin, pomegranate-raspberry sauce
$26
FRENCH CASSOULET
Boneless lamb shank, andouille sausage, braised duck, Northern beans, seasonal vegetables, French green beans
$28
BEEF TENDERLOIN
Mushroom cabernet sauce, seasonal vegetables, potato gratin
$29
WINE LIST AVAILABLE ON REQUEST FOR PRIVATE DINING
Corkage Fee for private dining:
No corkage fee after first 2 bottles purchased; otherwise $20/bottle