WE WILL BE CLOSED OCTOBER 23rd TO DECEMBER 3rd 2026
OPENING HOURS,
FRI-SAT-SUN 5pm to 8:30pm
DINNER MENU
TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED MiISSION OLIVES | Pita bread $8
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $18
BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $20
LES SALADES
Entree size
Isfahan house dressing – Salim’s Olive oil,
Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $18
ENTREES
OUR SOUP OF THE DAY | Please call 530 692 2555 to inquire
SPINACH RICOTTA RAVIOLI | Basil pesto sauce, asparagus, baby spinach, Parmesan cheese $27
LOBSTER RAVIOLI | Seafood bisque, prawns, asparagus, fresh spinach, Parmesan $31
GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $28
MUSHROOM-ASPARAGUS RISOTTO | topped with fresh spinach & Parmesan cheese $28
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $34
BEEF BOURGUIGNON | Braised sirloin stew in red wine-tomato sauce, red onions, carrots, mushrooms, French green beans, potato gratin $34
YAKISOBA NOODLES/PRAWNS | Stir fry seasonal vegetables, coconut-soy-lemon sauce, pickled vegetables $33
MOROCCAN LAMB COUSCOUS | Boneless lamb shank, andouille sausage, lamb meat balls, seasonal vegetables, tomato harissa sauce, garbanzo beans $36
BRAISED DUCK LEG CONFIT & BREAST | Cherry pomegranate sauce, seasonal vegetables, potato gratin $38
SEAFOOD CIOPPINO | Alaskan cod, Ahi tuna, prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $34
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $38
BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $44
Aug 20, 21, & 22, 2021