Dinner Menu

DINNER TO-GO MENU

November 12 – 15, 2020

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

DOLMAS
Stuffed Grape leaves (8 pieces), Isfahan house salad
$14

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, small Isfahan salad & pita bread
$14

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, and olive oil

LOCAL PERSIMMON – POMEGRANATE SALAD
Arugula, hazelnuts, feta cheese, Salim’s olive oil-pomegranate vinaigrette
$14

ISFAHAN

Organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$12, w/chicken $14

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with Isfahan side salad
$12, w/chicken $14

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$12, w/chicken $14

ENTREES

5 – SPICE MOROCCAN LENTIL SOUP
Red onions, garlic, carrots, garbanzo beans, tomato-harissa, Salim’s olive oil
$8

SPANAKOPITA
Fresh spinach baked in puff pastry, served with dolmas, olives, and an Isfahan side salad
$16

GREEK MOUSSAKA WITH ISFAHAN SIDE SALAD
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$21

SPINACH-RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, fresh spinach, topped with shaved Parmesan
$21

LOBSTER RAVIOLI
Onions, zucchini, asparagus, prawns, wine-bisque sauce, topped with fresh arugula and shaved Parmesan
$23

THAI CURRY CHICKEN
Chicken breast, seasonal vegetables, basmati rice, curry-coconut sauce
$22

YAKISOBA NOODLES WITH PRAWNS
Yakisoba noodles, prawns, seasonal vegetables, coconut-lemon-soy sauce, pickled ginger
$23

BRAISED DUCK RISOTTO
Arborio rice, Braised duck, seasonal vegetables, arugula, Parmesan cheese
$23

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, asparagus, mixed vegetables
$25

SEAFOOD COUSCOUS
Whole wheat Couscous, Alaskan cod, Ahi tuna, prawns, garbanzo beans, seasonal vegetables, tomato harissa
$24

LAMB SHANK
Braised in red wine-herbs de Provence, roasted potatoes, seasonal vegetables
$28

BRAISED DUCK LEG & BREAST
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, potato gratin, local persimmon – pomegranate sauce
$27

FRENCH CASSOULET
Boneless lamb shank, andouille sausage, braised duck, seasonal vegetables, French green beans
$29

AGED ANGUS BEEF TENDERLOIN
Mushroom-cabernet sauce, seasonal vegetables, potato gratin
$32

WINE LIST AVAILABLE ON REQUEST FOR PRIVATE DINING
Corkage Fee for private dining:
No corkage fee after first 2 bottles purchased; otherwise $20/bottle