OPENING HOURS
FRI-SAT-SUN 5pm to 8:30pm
WE WILL BE CLOSED MAY 30TH, 31ST & JUNE FIRST
DINNER MENU
TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED MiISSION OLIVES | Pita bread $8
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16
BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18
COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $22
LES SALADES
Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard
Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16
ENTREES
CREAM OF ASPARAGUS SOUP | Red onions, herbs de Provence, Salim’s olive oil $9
DUCK BREAST QUESADILLA | Filled with glazed local cherries, Parmesan cheese served with Isfahan salad $25
SPINACH RICOTTA RAVIOLI | Basil pesto sauce, asparagus, baby spinach, Parmesan $25
LOBSTER RAVIOLI | Seafood bisque, prawns, asparagus, fresh spinach, Parmesan $29
GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $32
YAKISOBA NOODLES-WILD CAUGHT PRAWNS| Braised tri tip stew in redCoconut-lemon-soy sauce, seasonal stir fry vegetables $31
MOROCCAN LAMB COUSCOUS | Boneless lamb shank, andouille sausage, lamb meat balls, seasonal vegetables, tomato harissa sauce, garbanzo beans $33
BRAISED DUCK LEG CONFIT & BREAST | Cherry pomegranate sauce, seasonal vegetables, potato gratin $35
SEAFOOD CIOPPINO | Alaskan cod, Ahi tuna, prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $32
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $33
BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $41
DUCK RISOTTO | Arborio rice, duck breast, red onions, asparagus, fresh spinach, Parmesan cheese $30
Aug 20, 21, & 22, 2021