WE WILL BE OFFERING 4 COURSE DINNER ON VALENTINE’S WEEK END

2 SEATINGS: 4:30 PM & 7 PM

MENU IS POSTED IN THE SPECIAL EVENT PAGE

REGULAR OPENING HOURS

FRI-SAT-SUN 5pm to 8:30pm

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED MiISSION OLIVES | Pita bread $8

HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8

DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16

BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18

COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $20

LES SALADES

Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard

Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies

ISFAHAN | Local organic mixed greens, caramelized onions, feta cheese, toasted walnuts $15

CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16

ENTREES

CAULIFLOWER SOUP| Red onions, carrots, Salim’s olive oil $9

PUREED MOROCCAN LENTIL SOUP| Red onions, carrots, garbanzo beans, tomato-harissa, 5 spices, Salim’s olive oil $9

DUCK BREAST QUESADILLA | Filled with glazed local cherries, Parmesan cheese served with Isfahan salad $25

MUSHROOM RAVIOLI | Mushroom-cream sauce, asparagus, baby spinach, Parmesan $25

LOBSTER RAVIOLI | Seafood bisque, prawns, asparagus, fresh spinach, Parmesan $29

DUCK RISOTTO | Arborio rice, red onions, braised duck, asparagus, mushrooms, baby spinach, Parmesan cheese $29

GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27

WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $31

BEEF BOURGUIGNON| Braised tri tip stew in red wine -herbs de Provence, carrots, mushrooms, red onions, potato gratin $31

BRAISED DUCK LEG CONFIT & BREAST | Cherry pomegranate sauce, seasonal vegetables, potato gratin $35

SEAFOOD CIOPPINO | Alaskan cod, Ahi tuna, prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $31

LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $33

RACK OF LAMB | Garlic oregano rub, orzo gratin, seasonal vegetables, $36

BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $41

FRENCH CASSOULET | Duck breast, boneless lamb shank, Andouille sausage, tri-tip stew, seasonal vegetables $45

Dinner Menu

Aug 20, 21, & 22, 2021