Dinner Menu

DINNER TO-GO MENU

January 22 – 25, 2021

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$6

DOLMAS
Stuffed Grape leaves (8 pieces), Isfahan house salad
$14

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, small Isfahan salad & pita bread
$14

LES SALADES

Entree size
Isfahan house dressing – Orange juice, dijon mustard, and olive oil

ISFAHAN
Organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$12, w/chicken $14

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with Isfahan side salad
$12, w/chicken $14

CAESAR
House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$12, w/chicken $14

ENTREES

LOBSTER SHRIMP BISQUE
Red onions, garlic, wine-tomatoe-cream, Salim’s olive oil
$8

GREEK MOUSSAKA WITH ISFAHAN SIDE SALAD
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$21

SPINACH – RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, arugula, Parmesan cheese
$21

LOBSTER RAVIOLI
Onions, zucchini, asparagus, prawns, wine-bisque sauce, arugula, Parmesan
$23

DUCK RISOTTO
Arborio rice, seasonal vegetables, arugula, Parmesan cheese
$22

THAI CURRY CHICKEN
Coconut-lemon-soy sauce, seasonal vegetables, rice pilaf
$22

TUNISIAN LAMB COUSCOUS
Boneless lamb shank, Andouille sausage, seasonal vegetables, garbanzo beans, tomato harissa
$24

SEAFOOD CIOPPINO
Ahi tuna, Alaskan cod, shelled mussels, prawns, wine cream sauce, tomato bisque, Parmesan crostini
$25

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, asparagus, mixed vegetables
$25

LAMB SHANK
Braised in red wine-herbs de Provence, roasted potatoes, seasonal vegetables
$27

BRAISED DUCK LEG & BREAST
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, potato gratin, pomegranate-raspberry sauce
$26

FRENCH CASSOULET
Boneless lamb shank, andouille sausage, braised duck, Northern beans, seasonal vegetables, French green beans
$28

BEEF TENDERLOIN
Mushroom cabernet sauce, seasonal vegetables, potato gratin
$29


WINE LIST AVAILABLE ON REQUEST FOR PRIVATE DINING
Corkage Fee for private dining:
No corkage fee after first 2 bottles purchased; otherwise $20/bottle