FRI-SAT-SUN 5pm to 8:30pm

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED MiISSION OLIVES | Pita bread $8

HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8

DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16

BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18

COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $20

LES SALADES

Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard

Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies

ISFAHAN | Local organic mixed greens, caramelized onions, feta cheese, toasted walnuts $15

CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16

ENTREES

CHILLED GAZPACHO SOUP| Red onions, fresh tomatoes, bell peppers, cucumbers, basil, mint, Salim’s olive oil $9

DUCK BREAST QUESADILLA | Filled with glazed local cherries, Parmesan cheese served with Isfahan salad $25

SPINACH-RICOTTA RAVIOLI | Basil-pesto sauce, asparagus, arugula, Parmesan $25

DUCK RISOTTO | Arborio rice, red onions, braised duck, asparagus, mushrooms, baby spinach, Parmesan cheese $29

GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27

ORGANIC ROSIE CHICKEN MILANESE| LayeredBreaded & tenderized chicken breast, whole grain-honey mustard sauce, potato gratin, seasonal vegetables $29

WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $31

LAMB & SAUSAGE COUSCOUS| Lamb meat balls, Andouille sausage, red onions, carrots, zucchini, bell peppers, garbanzo beans, tomato-harissa sauce $32

YAKISOBA NOODLES & PRAWNS | Japanese noodles, stir fry seasonal vegetables, coconut milk-lemon, soy sauce, pickled ginger $30

SEAFOOD CIOPPINO | Alaskan cod, Ahi tuna, prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $31

GRILLED TRI-TIP | Marinated tri-tip, stir fry vegetables, ginger-soy sauce, Yakisoba noodles $30

BRAISED DUCK LEG CONFIT & BREAST | Cherry pomegranate sauce, seasonal vegetables, potato gratin $35BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $38


Dinner Menu

Aug 20, 21, & 22, 2021