DINNER MENU

TAPAS, MEZZE (APPETIZERS)

BOWL OF SALIM’S OLIVE OIL
$4

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$5 Extra pita $2

DOLMAS
Stuffed Grape leaves (8 pcs), Isfahan house salad
$12

BAKED FETA WITH OREGANO & OLIVE OIL
Pita bread, House salad, Olives, Tomatoes
$12

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, small Isfahan salad & pita bread
$13

LES SALADES

Dinner size. House dressing- Orange, mustard, olive oil

ISFAHAN
Organic mixed greens, caramelized onions, feta cheese, toasted sunflower seeds
$12 With chicken $14

SPINACH
Goat cheese, cranberries, caramelized onions, candied walnuts
$13 With chiken $15

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with Isfahan side salad
$11 With chicken $13

CAESAR
Croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$12 With chicken $14

FROMAGE BLEU
Caramelized onions, mixed greens, toasted walnuts, Blue cheese
$12 With chicken $14

ENTREES

MUSHROOM CREAM SOUP
Red onions, garlic, cremini mushrooms, heavy cream, Salim’s olive oil
$8

SPANAKOPITA WITH HOUSE SALAD
Spinach pie with puff pastry, fresh spinach, dolmas, olives
$15

GREEK MOUSSAKA WITH HOUSE SALAD
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$20

SPINACH-RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, fresh spinach, Parmesan cheese
$19

LOBSTER RAVIOLI
Onions, zucchini, asparagus, prawns, wine-bisque sauce, arugula, Parmesan
$22

YAKISOBA NOODLES WITH PRAWNS
Stir-fry seasonal vegetables, coconut-lemon-soy sauce, pickled ginger
$22

MUSHROOM RISOTTO-BONELESS LAMB SHANK
Arborio rice, seasonal vegetables, Salim’s olive oil, fresh spinach, Parmesan cheese
$24

ORGANIC LEMON-OREGANO ROASTED CHICKEN (HALF OR WHOLE)
Oven baked with carrots, French green beans, onions, potatoes
Half chicken $21 Whole chicken $34

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, Organic quinoa, asparagus, stir fry mixed vegetables
$24

SEAFOOD CIOPPINO
Alaskan cod, Ahi tuna, mussels, prawns, vegetables, white wine, Parmesan crostini
$25

LAMB SHANK
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, roasted potatoes
$26

PAELLA WITH BRAISED DUCK AND ANDOUILLE SAUSAGE
Spanish rice, northern beans, bell peppers, seasonal vegetables
$26

AGED RIB EYE STEAK
Mushroom-cabernet sauce, potato gratin, seasonal vegetables
$29