Dinner Menu

DINNER MENU

NEW: Outdoor dining venue for private dining!
Reservations required for 8 or more guests with 48 hours notice.
Pre-order your dinner from our weekly menu, below.

August 13 – 16, 2020

TAPAS, MEZZE (APPETIZERS)

A BOWL OF OUR HOUSE CURED GREEK OLIVES
$6

HUMMUS
with Garlic, Tahini, Harissa & cumin, pita bread
$5 With extra pita $8

DOLMAS
Stuffed Grape leaves (8 pieces), Isfahan house salad
$12

COLLAGE MIRAGE
Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, small Isfahan salad & pita bread
$13 With extra pita $16

LES SALADES

Entree size. House dressing – Orange juice, dijon mustard, and olive oil

ISFAHAN
Organic mixed greens, caramelized onions, feta cheese, toasted hazelnuts
$12 With chicken $14

QUESADILLA ORIENTALE
Choice of hummus or eggplant dip, caramelized onions, with Isfahan side salad
$12 With chicken $14

CAESAR
Croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing
$12 With chicken $14

ENTREES

LOBSTER-SHRIMP BISQUE
Red onions, garlic, tomato-cream, and Salim’s olive oil
$8

LOCAL ZUCCHINI SOUP
Zucchini, carrots, red onions, garlic, potatoes, vegetarian broth, herbs de Provence
$8

GREEK SALAD
Red onions, local tomatoes, bell peppers, cucumbers, house cured olives, feta, Salim’s olive oil
$14

SPANAKOPITA
Fresh spinach baked in puff pastry, served with dolmas, olives, and an Isfahan side salad
$16

GREEK MOUSSAKA WITH ISFAHAN SIDE SALAD
Layered eggplant, nutmeg-cinnamon Angus ground beef, tomato sauce, mozzarella
$21

SPINACH-RICOTTA RAVIOLI
Red onions, zucchini, mushroom-wine cream sauce, fresh spinach, topped with shaved Parmesan
$21

LOBSTER RAVIOLI
Onions, zucchini, asparagus, prawns, wine-bisque sauce, topped with fresh arugula and shaved Parmesan
$23

YAKISOBA NOODLES WITH PRAWNS
Large prawns, seasonal vegetables, coconut-lemon-soy sauce, pickled ginger
$23

BASIL PESTO ANDOUILLE SAUSAGE RISOTTO
Arborio rice, seasonal vegetables, Andouille sausage, Basil pesto, Salim’s olive oil, Arugula, and shaved Parmesan
$23

CHICKEN PICATTA
Tenderized chicken breast, white wine, butter, olive oil, caper sauce, vegetables, and potato gratin
$22

WILD SEARED AHI TUNA
Coconut-lemon-soy sauce, organic quinoa, asparagus, mixed vegetables
$25

SEAFOOD COUSCOUS
Alaska cod, Prawns, Seasonal vegetables, Garbanzo beans, Tomato-harissa
$24

SEAFOOD CIOPPINO
Alaskan cod, shelled mussels, large prawns, seasonal vegetables, tomato-cream, parmesan crostini
$26

BRAISED DUCK LEG AND BREAST
Slow oven roasted, red wine-herbs de Provence, seasonal vegetables, potato gratin, raspberry-strawberry sauce
$27

BRAISED DUCK-ANDOUILLE PAELLA
Braised duck, Andouille sausage, seasonal vegetables, Spanish arborio rice
$28

AGED ANGUS BEEF TENDERLOIN
Mushroom cabernet sauce, seasonal vegetables, potato gratin
$29

WINE LIST AVAILABLE ON REQUEST FOR PRIVATE DINING
Corkage Fee for private dining:
No charge after first 2 bottles purchased; otherwise $20/bottle