WE WILL BE CLOSED NOVEMBER 8TH TO DECEMBER 5TH .
WE WILL REOPEN FRIDAY DECEMBER 6TH WITH OUR REGULAR WEEKLY SCHEDULE
FRI-SAT-SUN 5pm to 8:30pm
TAPAS, MEZZE (APPETIZERS)
A BOWL OF OUR HOUSE CURED MiISSION OLIVES | Pita bread $8
HUMMUS | with Garlic, Tahini, Harissa & cumin, pita bread $8
DOLMAS | Stuffed Grape leaves (8 pieces), local organic mixed greens Isfahan salad $16
BAKED FETA | Feta baked and topped with Greek oregano, house salad, home cured olives, warm pita bread $18
COLLAGE MIRAGE | Assortment of hummus, eggplant dip, yoghurt dip, dolmas, olives, feta, local organic mixed greens Isfahan salad & pita bread $20
LES SALADES
Entree size
Isfahan house dressing – Olive oil, orange juice, dijon mustard
Caesar house-made dressing – Olive oil, dijon mustard, garlic, local farm raised egg yolk, lemon juice, anchovies
CAESAR | House made focaccia croutons, romaine hearts, parmesan cheese, Salim’s Caesar dressing $16
ENTREES
CAULIFLOWER-GINGER SOUP| Red onions, carrots, Salim’s olive oil $9
DUCK BREAST QUESADILLA | Filled with glazed local cherries, Parmesan cheese served with Isfahan salad $25
SPINACH-RICOTTA RAVIOLI | Basil-pesto sauce, asparagus, arugula, Parmesan $25
MUSHROOM RAVIOLI | 5 mushroom blend cream sauce asparagus, fresh spinach, Parmesan $25
DUCK RISOTTO | Arborio rice, red onions, braised duck, asparagus, mushrooms, baby spinach, Parmesan cheese $29
GREEK MOUSSAKA | Layered eggplant, grass fed ground beef, nutmeg, cinnamon, tomato sauce, topped with mozzarella, feta cheese & oregano $27
WILD SEARED AHI TUNA | Sushi grade ahi tuna, coconut-lemon-soy sauce, organic quinoa, asparagus, seasonal vegetables, wasabi, pickled ginger $31
YAKISOBA NOODLES & PRAWNS | Japanese noodles, stir fry seasonal vegetables, coconut milk-lemon, soy sauce, pickled ginger $30
BEEF BOURGUIGNON| Braised tri tip stew in red wine -herbs de Provence, carrots, mushrooms, red onions, potato gratin $31
BRAISED DUCK LEG CONFIT & BREAST | Cherry pomegranate sauce, seasonal vegetables, potato gratin $35
SEAFOOD CIOPPINO | Alaskan cod, Ahi tuna, prawns, seasonal vegetables, tomato-seafood bisque, Parmesan crostini $31
LAMB SHANK | Slow roasted lamb shank in cabernet-herbs de Provence, seasonal vegetables, potato gratin $33
BEEF TENDERLOIN | Dry aged filet, mushroom cabernet sauce, asparagus, seasonal vegetables, potato gratin $38
Aug 20, 21, & 22, 2021