FATHERS’DAY SPECIAL MENU $55
- A LA CARTE ( EITHER SELECT SPECIAL MENU OR A LA CARTE FOR EACH PARTY OF 2 OR 4
June 18th 20123
2 seatings: 4:30pm & 6:30pm
FIRST COURSE
Grilled asparagus, grated hard boiled eggs, aioli dressing, Parmesan cheese, arugula, Salim’s olive oil $18
MAIN COURSE
Choice of
Boneless lamb shank, asparagus risotto, Parmesan cheese $32
Cioppino, ahi tuna, Alaskan cod, prawns, sea food bisque, Parmesan crostini $34
Duck leg confit, asparagus, potato gratin, cherry-pomegranate sauce $31
Aged beef tenderloin, potato gratin, asparagus, mushroom cabernet sauce &38
DESSERT $11
Choice of
English triffle
Chocolate mousse, chocolate torte, whipped cream, raspberry coulis
Strawberry-vanilla panna cotta