FATHERS’DAY SPECIAL MENU $55

  • A LA CARTE ( EITHER SELECT SPECIAL MENU OR A LA CARTE FOR EACH PARTY OF 2 OR 4

June 18th 20123

2 seatings: 4:30pm & 6:30pm

FIRST COURSE

Grilled asparagus, grated hard boiled eggs, aioli dressing, Parmesan cheese, arugula, Salim’s olive oil $18

MAIN COURSE

Choice of

Boneless lamb shank, asparagus risotto, Parmesan cheese $32

Cioppino, ahi tuna, Alaskan cod, prawns, sea food bisque, Parmesan crostini $34

Duck leg confit, asparagus, potato gratin, cherry-pomegranate sauce $31

Aged beef tenderloin, potato gratin, asparagus, mushroom cabernet sauce &38

DESSERT $11

Choice of

English triffle

Chocolate mousse, chocolate torte, whipped cream, raspberry coulis

Strawberry-vanilla panna cotta