CANARD DUCHENE-THIENOT 5 COURSE CHAMPAGNE DINNER

JUNE 20TH 2024 6:30PM

APPETIZERS

SMOKED SALMON, BUTTERED TOAST, GOAT CHEESE, FRIED CAPERS

LIVER PATE, BUTTERED TOAST, CORNICHON

3 CHEESE GOUGERES

PAIRED WITH THIÉNOT, CUVÉE STANISLAS 2008

FIRST COURSE

GRILLED ASPARAGUS, SAUTEED BABY SPINACH, SHAVED HARD BOILED EGG, AIOLI DRESSING,

PARMESAN CHEESE, SALIM’S BAROUNI OLIVE OIL

PAIRED WITH CANARD-DUCHÉNE, CUVÉE “V” 2012 BLANC DE NOIRS BRUT NATURE

-SECOND COURSE-

SEARED AHI TUNA, CABBAGE-SEAWEED, PICKLED GINGER, MISO SAUCE REDUCTION

PAIRED WITH CANARD-DUCHÉNE, CUVÉE CHARLES VII BLANC DE BLANCS

-MAIN COURSE-

MAPLE LEAF DUCK BREAST, POTATO GRATINEE, LOCAL GLAZED CHERRIES

PAIRED WITH THIÉNOT, CUVÉE ALAIN 2008

-DESSERT-

BELGIAN DARK CHOCOLATE CALLEBAUT TART, SEA SALT, STRAWBERRY-POMEGRANATE COULIS

PAIRED WITH THIÉNOT, CUVÉE ROSE

SECOND COURSE

MAIN COURSE