Pizza menu

PIZZA MENU

October 15 – 18, 2020

All of our pizza crusts are made in-house using San Francisco based Giusto’s organic flour, water, local eggs and olive oil, ground coriander and turmeric, yeast, and sea salt.
All pizza toppings begin with a small amount of olive oil on the crust before adding the sauce, which is the first ingredient in the menu items below.

(12″ thin crust)

SPECIAL! LOCAL SAUSAGE
Tomato sauce, locally made sausage, bell peppers, mushrooms, parmesan & mozzarella cheese
$18

MARGARITA
Tomato sauce-mozzarella cheese
$13

QUATTRO FORMAGGI
Olive oil-Mozzarella-Feta-Blue-Parmesan cheese
$14

PEPPERONI
Tomato-Pepperoni-Mozzarella
$15

AMERICANO
Tomato-Artichokes-Olives-Pepperoni-Mozzarella
$16

PROVENCALE
Eggplant Dip-Caramelized Onions-Feta-Mozzarella-Olives
$15

POLLO
Tomato-Chicken Breast-Olives-Artichokes-Mozzarella
$16

SICILIAN
Tomato-Capers-Anchovies-Onions-Olives-Mozzarella
$16

PROSCUITTO PESTO
Pesto-Red onions-Tomatoes-Capers-Olives-Feta-Mozzarella-Proscuitto
$18