We have discontinued our pizza menu. We will periodically feature special pizza night. Stay tuned…
Our pizza crusts are made in-house using San Francisco based Giusto’s organic flour, water, local eggs and olive oil, ground coriander and turmeric, yeast, and sea salt.
Pizza toppings begin with a small amount of olive oil on the crust before adding the sauce, which is the first ingredient in the menu items below.
This menu is only for special Pizza night
(12″ thin crust)
MARGARITA
Tomato sauce-mozzarella cheese
$15
BIANCA QUATTRO FORMAGGI
Olive oil-Mozzarella-Feta-Blue-Parmesan cheese
$18
PEPPERONI
Tomato-Pepperoni-Mozzarella
$19
AMERICANO
Tomato-Artichokes-Olives-Pepperoni-Mozzarella
$20
PROVENCALE
Eggplant-Caramelized Onions-Feta-Mozzarella-Olives
$18
GREEK
Tomato-Bell peppers-Red onions-Olives-Feta-Oregano
$18
SICILIAN
Tomato-Capers-Anchovies-Onions-Olives-Mozzarella
$18
PROSCUITTO PESTO
Pesto-Red onions-Capers-Olives-Feta-Mozzarella-Proscuitto
$21