Dessert Menu

DESSERT MENU

January 22 – 25, 2021

PRINCESS CAKE
Layered sponge cake with raspberry jam and covered with marzipan, served with whipped cream
$8

BELGIAN CALLEBAUT DARK CHOCOLATE MOUSSE (GF)
Served with pomegranate molasses and whipped cream
$8

BUTTERMILK PANNA COTTA (GF)
Eggless custard with a hint of tartness topped with fresh raspberry coulis, served with strawberries and whipped cream
$8

FLOURLESS CHOCOLATE TORTE (GF)
$8