Dessert Menu

DESSERT MENU

NEW: Outdoor dining venue for private dining!
Reservations required for 8 or more guests with 48 hours notice.
Pre-order your dessert from our weekly menu, below.

August 13 – 16, 2020

PRINCESS CAKE
Layered sponge cake with raspberry jam and covered with marzipan, served with whipped cream
$8

APPLE TART TATIN
Caramelized apples baked in individual ramekin with a flaky crust served with raspberry coulis and pomegranate whipped cream
$8

BELGIAN CALLEBAUT DARK CHOCOLATE MOUSSE (GF)
Served with pomegranate molasses and whipped cream
$8

BUTTERMILK PANNA COTTA (GF)
Eggless custard with a hint of tartness topped with fresh raspberry coulis, served with strawberries and whipped cream
$8

CHOCOLATE TART (GF)
Flourless chocolate tart served with raspberry coulis
$8