DESSERT MENU

PRINCESS CAKE
Layered sponge cake with raspberry jam and covered with marzipan, served with whipped cream

APPLE TART TATIN
Caramelized apples baked in individual ramekin with a flaky crust served with pomegranate whipped cream

BELGIAN CALLEBAUT DARK CHOCOLATE MOUSSE (GF)
Served with pomegranate whipped cream

BUTTERMILK PANNA COTTA (GF)
Eggless custard with a hint of tartness topped with fresh raspberry coulis, served with strawberries and whipped cream

CHOCOLATE TART (GF)
Flourless chocolate pie served with raspberry coulis