Dessert Menu

DESSERT MENU

October 15 – 18, 2020

PRINCESS CAKE
Layered sponge cake with raspberry jam and covered with marzipan, served with whipped cream
$8

BELGIAN CALLEBAUT DARK CHOCOLATE MOUSSE (GF)
Served with pomegranate molasses and whipped cream
$8

BUTTERMILK PANNA COTTA (GF)
Eggless custard with a hint of tartness topped with fresh raspberry coulis, served with strawberries and whipped cream
$8

FLOURLESS CHOCOLATE TART (GF)
Flourless chocolate tart served with raspberry coulis
$8

BAKLAVA
Phyllo dough, walnuts, honey, served with pomegranate molasses and whipped cream
$8