We had a successful Pizza Night on Friday, February 10 and hope to host another one soon! Until then our full dinner menu is available for dine-in or take-out.
Our pizza crusts are made in-house using San Francisco based Giusto’s organic flour, water, local eggs and olive oil, ground coriander and turmeric, yeast, and sea salt.
Pizza toppings begin with a small amount of olive oil on the crust before adding the sauce, which is the first ingredient in the menu items below.
(12″ thin crust)
MARGARITA
Tomato sauce-mozzarella cheese
$15
BIANCA QUATTRO FORMAGGI
Olive oil-Mozzarella-Feta-Blue-Parmesan cheese
$18
PEPPERONI
Tomato-Pepperoni-Mozzarella
$19
AMERICANO
Tomato-Artichokes-Olives-Pepperoni-Mozzarella
$20
PROVENCALE
Eggplant-Caramelized Onions-Feta-Mozzarella-Olives
$18
GREEK
Tomato-Bell peppers-Red onions-Olives-Feta-Oregano
$18
SICILIAN
Tomato-Capers-Anchovies-Onions-Olives-Mozzarella
$18
PROSCUITTO PESTO
Pesto-Red onions-Capers-Olives-Feta-Mozzarella-Proscuitto
$21