Come for the food & wine.
Stay for the experience.
Our cafe Dinner Menu (link below) is updated with weekend specials every Friday.
Anne & Salim have been serving their customers for over 22 years in this special hamlet in the middle of nowhere. Salim conveys that experience in every dish, whether it is a signature he has been serving since the beginning, or a new dish, inspired by recent travels or new ingredients. Anne has refined the wine list, with stories to tell about each winery and grape variety, making your selection of a perfect wine to accompany Salim’s meal as easy as it is fun.
Salim’s plates are a collage of ingredients – an assortment of culinary influences from around the Mediterranean, including his native country, Tunisia and its Berber heritage, which was, for centuries, a crossroads of cuisines from Southern France, Sicily and Turkey. He also shares his love of Greece and his experiences there through the Greek dishes he creates with local ingredients.
Come join us and learn what it means to become part of our extended cafe family, our dear friends who enjoy being and dining together. One couple drives 45 minutes each way for their standing reservation every month and has been doing so for years. No one could have won our hearts more than these two!