Cooking Demonstration
Cooking Demonstration

THEME DINNERS & TASTINGS

THIENOT CHAMPAGNE 5 COURSE DINNER, JUNE 20TH

We create a theme dinner for guests to “travel” to a region of France, Italy, northern Africa, Spain, etc. Dishes from the region create a unique experience as if one was there.

Theme Dinners - Café Collage

THEME DINNERS

I. French Provencal with seafood stew of boullabaise, nicoise salad, vegetables with aoili, tapanade, soup of pistou.

II. Italian traditional dishes and home made pasta

III. Spanish tapas and paella

IV. Traditional Couscous Royale (chicken, lamb, beef) and Mechouia (grilled salad) and Baklava

THEME TASTINGS

I. Chocolate tasting

II. Champagne tasting

III. Olive oil tasting

IV. Local wine tasting

V. Cheese tasting

GALLERY