VALENTINE 4 COURSE DINNER

FRIDAY & SUNDAY, FEBRUARY 13TH & 14TH

4:30pm & 7pm seating

4 COURSE DINNER

2 SEATINGS: 4:30PM & 7PM at the restaurant

Also, offering intimate private dining at the B&B For a group of 6 to 8 guests (wine pairing available)

$95 per person

PLEASE PREORDER YOUR ENTRÉE & DESSERT

(VEGETARIAN MEAL AVAILABLE PER REQUEST)

-Hors d’oeuvres-

Selection of

Sliced cucumbers topped with labne, smoked salmon, capers

Buttered toast topped with house cured olive tapenade

Shrimp kebab, roasted pepper-harissa remoulade

French Gougere topped with Mediterranean blend (GF)

-First course- (Vegetarian ravioli available)

Baked Maine lobster ravioli, seafood bisque, shaved Parmesan cheese

Main course

Vol au vent puff pastry topped with Ahi tuna, prawns, mushroom, peas, white wine-cream sauce

Or

Braised maple leaf duck leg & breast, local caramelized persimmons-cherry sauce, asparagus, local wild rice

Or

Beef wellington, mushroom duxelles, wrapped in puff pastry, asparagus, potato gratin, mushroom-cabernet sauce

Dessert

Callebaut dark chocolate tasting of torte and mousse, pomegranate whipped cream

Or

English trifle, layered lady fingers, sabayon, berries, whipped cream, raspberry coulis

Or

Orange-blossom crème brulee, whipped cream, raspberry coulis, short bread cookie