Dessert Menu

PRINCESS CAKE

Layered sponge cake with raspberry jam and covered with marzipan, with whipped cream
$9

DARK CHOCOLATE MOUSSE (GF)
Belgian Callebaut chocolate, served with pomegranate molasses and whipped cream
$9

BUTTERMILK PANNA COTTA (GF)
Eggless custard with a hint of tartness topped with fresh raspberry coulis, served with raspberries and pomegranate whipped cream
$9

FLOURLESS CHOCOLATE TORTE (GF)
Belgian Callebaut dark chocolate, served with pomegranate whipped cream and raspberry sauce
$9

BAKALAVA
Philo dough layered with walnuts and honey, topped with pomegranate molasses and served with whipped cream
$9