Dessert Menu

DESSERT MENU

May 6 – 9, 2021

PRINCESS CAKE
Layered sponge cake with raspberry jam and covered with marzipan, served with whipped cream
$8

DARK CHOCOLATE MOUSSE (GF)
Belgian Callebaut chocolate, served with pomegranate molasses and whipped cream
$8

BUTTERMILK PANNA COTTA (GF)
Eggless custard with a hint of tartness topped with fresh raspberry coulis, served with raspberries and pomegranate whipped cream
$8

FLOURLESS CHOCOLATE TORTE (GF)
Belgian Callebaut dark chocolate, served with pomegranate whipped cream and raspberry sauce
$8

HOME-MADE BAKLAVA ICE CREAM
Vanilla ice cream base, flaky filo dough layers, walnuts and honey, served with honey orange blossom sauce
$8

ORGANGE BLOSSOM CREME BRULEE
Our own special custard base, infused with the essence of orange blossom, topped with “burnt” sugar

$8